STEP 2.Take a wok heat oil. Add cumin seeds and green chilli. Saute for few seconds.
STEP 3.Add onion, potato and curry leaves. Mix it well. Cover it with lid. Cook on low medium flame till potato becomes soft.
STEP 4.Add salt, turmeric powder, cumin powder and black pepper powder. Mix it well. Add roasted sewai. Saute it for a minute.
STEP 5.Now add 1.5 cup hot water in it. After one boil, turn the flame low. Cook it for 5-6 minutes. Cover it.
STEP 6.When sewai becomes soft. Turn off the flame. Add lemon juice. Garnish with chopped coriander leaves.Serve it hot.
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
-42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
