Namkeen Sewai Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add chopped tomatoes, green chilies, and spices. Cook until tomatoes are soft.
• STEP 4.Add vermicelli noodles and roast until golden brown.
• STEP 5.Add water and salt. Cover and cook until the noodles are soft and cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

• Make sure to roast the vermicelli noodles well to enhance the flavor.
• You can add vegetables like peas, carrots, and bell peppers for added nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Namkeen Sewai is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.