Nametake Recipe

A japanese recipe of soft Enoki mushrooms in Soy Sauce flavored sauce. Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce. This little salty dish is a convenient preserved food in a jar, like pickles in western homes, that you want to keep in the refrigerator all the time. It is a great accompaniment not only for Steamed Rice but also a great topping for Tofu and even pasta. Nametake is sold at Japanese supermarkets in glass jars. Like Nori Tsukudani, it is usually not made at home in Japan since it is easy to find at stores and very cheap.