Namasu Recipe

A japanese recipe of typical Red and white Namasu. Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu may also be called namasu-kiri (kiri means "sliced"). Sunomono refers to vinegar-based dishes, and they are commonly served as a side dish to the main meal. ”Su” means vinegar in Japanese. When we mention Sunomono, it typically refers to Japanese cucumber salad. 

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ingredients serve

Ingredients for Namasu Recipe

  • 1 pound Daikon radish
  • 1/4 pound Carrot
  • 1 teaspoon Salt
  • 1/2 cup rice vinegar
  • 1/2 cup Water
  • 1 square Kombu
  • 3 tablespoon Sugar

Directions: Namasu Recipe

step 1

  • STEP 1.Thin slice the raddish and carrots.

step 2

  • STEP 1.Add salt and squeeze out the water.

step 3

  • STEP 1.Put rest of the ingredients in a pot and boil.

step 4

  • STEP 1.Cool it down and add vinegar.

step 5

  • STEP 1.Mix and refrigerate and then serve.
Nutrition
value
729
calories per serving
14 g Fat20 g Protein126 g Carbs17 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    126g
  • Fiber
    17g

MacroNutrients

  • Carbs
    126g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    1133mg
  • Iron
    24mg
  • Vitamin A
    14832mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    306mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    354mg
  • Manganese
    5mg
  • Phosphorus
    439mg
  • Selenium
    154mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp