Namasu Recipe
Recipe By Slurrp
A japanese recipe of typical Red and white Namasu. Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu may also be called namasu-kiri (kiri means "sliced"). Sunomono refers to vinegar-based dishes, and they are commonly served as a side dish to the main meal. ”Su” means vinegar in Japanese. When we mention Sunomono, it typically refers to Japanese cucumber salad.
4.9
30 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Namasu Recipe
- 1 pound Daikon radish
- 1/4 pound Carrot
- 1 teaspoon Salt
- 1/2 cup rice vinegar
- 1/2 cup Water
- 1 square Kombu
- 3 tablespoon Sugar
Directions: Namasu Recipe
step 1
- STEP 1.Thin slice the raddish and carrots.
step 2
- STEP 1.Add salt and squeeze out the water.
step 3
- STEP 1.Put rest of the ingredients in a pot and boil.
step 4
- STEP 1.Cool it down and add vinegar.
step 5
- STEP 1.Mix and refrigerate and then serve.
Nutrition
value
value
729
calories per serving
14 g Fat20 g Protein126 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs126g
- Fiber17g
MacroNutrients
- Carbs126g
- Protein20g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1133mg
- Iron24mg
- Vitamin A14832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B12< 1mcg
- Vitamin C306mg
- Vitamin E1mg
- Copper2mcg
- Magnesium354mg
- Manganese5mg
- Phosphorus439mg
- Selenium154mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp