Nam Yue Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine the nam yue (fermented red bean curd), soy sauce, oyster sauce, sugar, and sesame oil to make the marinade.
• STEP 2.Add the chicken wings to the marinade and mix well, ensuring each wing is coated evenly. Let the wings marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. If using an oven, line a baking sheet with foil and lightly grease it.
• STEP 4.Place the marinated chicken wings on the grill or baking sheet, and cook for about 10-12 minutes per side, or until the wings are cooked through and golden brown.
• STEP 5.Once cooked, remove the wings from the grill or oven and let them rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds, if desired.
• STEP 6.Serve the Nam Yue Chicken Wings hot as an appetizer or as part of a main course. They pair well with steamed rice or noodles, and a side of vegetables.

Cooking Tips

• Make sure to marinate the chicken wings for at least 1 hour to allow the flavors to penetrate the meat.
• If grilling the wings, keep a close eye on them to prevent burning. Adjust the heat as needed.
• For extra crispy wings, you can broil them for a couple of minutes after grilling or baking.
• Feel free to adjust the amount of nam yue and other seasonings according to your taste preferences.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store leftover Nam Yue Chicken Wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven at 350掳F (175掳C) for about 10 minutes, or in the microwave for 1-2 minutes.
• Serve the wings as an appetizer or as part of a main course. They pair well with steamed rice or noodles, and a side of vegetables.