Nagoya Fried Chicken Wings Recipe

Recipe By Slurrp

Nagoya Fried Chicken Wings, also known as Tebasaki, are a popular dish from the Nagoya region of Japan. These chicken wings are marinated in a flavorful mixture of soy sauce, ginger, garlic, and other spices, then deep-fried until crispy and golden. The result is tender and juicy wings with a deliciously savory and slightly spicy flavor. Nagoya Fried Chicken Wings are often served with a side of cabbage and a special spicy sauce, making them a must-try dish for chicken wing lovers.

19 Rating -
Non Vegdiet
Nagoya Fried Chicken Wings

ingredients serve

Ingredients for Nagoya Fried Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 0.13 cup Soy Sauce
  • 0.13 cup Sake
  • 0.13 cup Mirin
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Red Pepper Flakes
  • as required Oil For Frying
  • as per your need For The Spicy Sauce
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/2 teaspoon Chili Sauce
  • as required Shredded Cabbage For Serving

Directions: Nagoya Fried Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, sake, mirin, ginger, garlic, sugar, and red pepper flakes.
  • STEP 2.Add the chicken wings to the bowl and marinate for at least 1 hour, or overnight for best results.
  • STEP 3.In a deep frying pan or pot, heat oil to 350°F (180°C).
  • STEP 4.Carefully place the marinated chicken wings into the hot oil and fry until golden brown and cooked through.
  • STEP 5.Remove the wings from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.In a separate bowl, combine mayonnaise, soy sauce, vinegar, and chili sauce to make the spicy sauce.
  • STEP 7.Toss the fried chicken wings in the spicy sauce until well coated.
  • STEP 8.Serve the Nagoya Fried Chicken Wings hot with a side of cabbage and extra spicy sauce for dipping.
  • STEP 9.Enjoy the Nagoya Fried Chicken Wings as a delicious and flavorful appetizer or main dish.

Cooking Tips

  • You can adjust the amount of red pepper flakes in the marinade and spicy sauce according to your desired level of spiciness.
  • For extra crispy wings, you can double fry them by frying once, letting them cool, and then frying again until golden brown.
  • Serve the Nagoya Fried Chicken Wings with a cold beer for an authentic izakaya experience.

Storage and Serving

  • Leftover Nagoya Fried Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the wings in a preheated oven or toaster oven until heated through.
  • Serve the reheated wings with a side of cabbage and extra spicy sauce.
calories per serving
2 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp