Deep-Fried Naked Buffalo Chicken Wings Recipe

Name: Deep-fried Naked Buffalo Chicken Wings Recipe
Total time: 22 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Deep-Fried Naked Buffalo Chicken Wings are a spicy and flavorful appetizer that will satisfy any wing lover. These wings are coated in a tangy and spicy buffalo sauce without any breading, resulting in a crispy and juicy texture. The wings are deep-fried until golden brown and then tossed in the homemade buffalo sauce. Serve them with celery sticks and blue cheese dressing for a classic combination. These wings are perfect for game day, parties, or any occasion where you want to impress your guests with delicious finger food.

4.8

10 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Deep-Fried Naked Buffalo Chicken Wings Recipe

0.5 cup For The Buffalo Sauce:', " Hot Sauce
0.25 cup Melted Butter
1 tablespoon Vinegar
1 tablespoon Worcestershire Sauce
0.5 teaspoon Garlic Powder
0.25 teaspoon Cayenne Pepper
as per your need Chicken Wings
as needed Salt And Pepper
as required Oil For Frying
stick Celery Sticks And Blue Cheese Dressing, For Serving

Directions : Deep-Fried Naked Buffalo Chicken Wings Recipe

Cooking Directions

STEP 1.In a large bowl, combine hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper to make the buffalo sauce.
STEP 2.Season the chicken wings with salt and pepper.
STEP 3.Heat oil in a deep fryer or large pot to 375掳F (190掳C).
STEP 4.Carefully add the chicken wings to the hot oil and fry until golden brown and cooked through, about 10-12 minutes.
STEP 5.Remove the wings from the oil and drain on a paper towel-lined plate.
STEP 6.Toss the fried wings in the buffalo sauce until evenly coated.
STEP 7.Serve the Deep-Fried Naked Buffalo Chicken Wings with celery sticks and blue cheese dressing.

Cooking Tips

For extra crispy wings, you can double-fry them. After the first fry, let them cool for a few minutes, then fry them again for a shorter time.
Adjust the amount of hot sauce and cayenne pepper in the buffalo sauce according to your desired level of spiciness.
If you prefer a milder flavor, you can mix the buffalo sauce with barbecue sauce.

Storage and Serving

Deep-Fried Naked Buffalo Chicken Wings are best served immediately after tossing them in the buffalo sauce.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the wings in a preheated oven or air fryer to maintain their crispiness.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein< 1 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
< 1 g Carbs
3 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.