Buffalo Chicken Wings

Buffalo Chicken Wings Recipe

14 Rating


About Buffalo Chicken Wings Recipe:

Buffalo chicken wings are the perfect combination of drums and wings. You can get that beautiful crispy exterior and a nice juicy interior, all-in-one with buffalo chicken wings. This dish can be eaten as an evening snack to fulfil your cravings while accompanying it with various side dishes to enhance the experience and taste of the buffalo chicken wings. These crispy wings are thought to have originated from Buffalo, New York, where they were prepared for the first time in 1964 at the Anchor Bar. The story behind the buffalo chicken wings is quite interesting. At the Anchor Bar, the co-owner Teressa Bellissimo cooked the leftover chicken wings in a hot peppery sauce to serve her son and his friends which ultimately started it all. Buffalo wings are traditionally served with little celery sticks (occasionally, with baby carrots or carrot sticks) and blue cheese dipping sauce on the side. In the US, however, ranch dressing is the most popular wing dipping sauce. Cheese, sweet potatoes, onion rings are some other servings that can be munched alongside those delicious and mouth-watering wings. 

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  • 1 Hr 20 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Buffalo Chicken Wings Recipe

  • 0.67 tablespoon Oil
  • 8 Wings
  • 0.33 stick Butter
  • 4 ounce hot sauce
  • dash Several Worcestershire Sauce
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Buffalo Chicken Wings Recipe


For sauce , add hot sauce, worcestershire sauce and butter to small pan and cook it for 2 minutes and medium flame.


Preheat the microwave 435 degrees f and wrap it using a foil paper.


Brush the foil with oil place the chicken on the baking sheet


Salt the chicken and bake for 15 minutes. Take out and brush with sauce , bake for 10 minutes


Again take them out and brush with sauce and bake for 10 minutes