This is a mexican dish. This is an ideal dish to serve as a starter at dinner parties. So colourful and delicious also. Topping can be made with chicken, beef, cheese, or anything. I used only salsa.
100 gram Maize flour take fresh corn and make a paste
50 gram Wheat flour or maida
0.5 teaspoon ginger garlic paste
0.25 teaspoon chilli powder
turmeric Powder
2 tablespoon Oil
Salt
For salsa
2 Tomato
2 Onion
0.25 flakes chilli tsp
Salt
Lemon juice
2 Green chillies
coriander leaves
Nutrition value
209
calories per serving
10 g Fat6 g Protein22 g Carbs9 g FiberOther
Current Totals
10 g Fat
6 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
1585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment