Sweet Pickled Ginger Recipe

Recipe By Slurrp

Sweet pickled ginger, also known as gari, is a popular condiment in Japanese cuisine. Made from young ginger root, it is thinly sliced and pickled in a sweet vinegar mixture. The pickling process gives the ginger a tangy and slightly sweet flavor, making it a perfect accompaniment to sushi and other dishes. Sweet pickled ginger adds a refreshing and palate-cleansing element to meals, and it can also be enjoyed on its own as a tasty snack.

4.8
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Vegdiet
2 day 10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Sweet Pickled Ginger Recipe

Directions : Sweet Pickled Ginger Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
182
calories per serving
4 g Fat3 g Protein32 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 32 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    2 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    1 mg
  • Phosphorus
    55 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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