My Desi Style Masala Maggi Recipe

Cooking Directions

• STEP 1.Boil water in a pan and cook the Maggi noodles according to the instructions on the packet.
• STEP 2.In a separate pan, heat oil and sauté onions, garlic, and vegetables of your choice.
• STEP 3.Add the Maggi masala seasoning and mix well.
• STEP 4.Add the cooked noodles to the pan and toss everything together.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add chopped green chilies or chili flakes for a spicier version of the dish.
• Feel free to add your favorite vegetables like carrots, peas, or bell peppers.
• For extra flavor, you can also add a squeeze of lemon juice before serving.

Storage and Serving

• My Desi Style Masala Maggi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Maggi in a microwave or on a stovetop before serving.