My Canadian Friend's Bean Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat.
• STEP 2.Add onions, carrots, and celery. Cook until vegetables are softened.
• STEP 3.Add garlic, bay leaves, thyme, paprika, and tomato paste. Cook for another minute.
• STEP 4.Add beans, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 5.Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
• STEP 6.Serve hot with crusty bread.

Cooking Tips

• You can use canned beans for a quicker cooking time.
• Add cooked bacon or ham for extra flavor.
• Garnish with fresh parsley or grated cheese before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a main course with crusty bread for a hearty meal.