Canadian Meat Pie Recipe

Recipe By Taste Of Home

This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.

4.2
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Canadian Meat Pie
plan
Bookmark

ingredients serve

Ingredients for Canadian Meat Pie Recipe

  • 1/4 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.08 cup Plus 2 tablespoons shortening
  • 0.13 Egg, beaten
  • 1/4-0.38 tablespoon Cold water
  • As required Filling
  • 0.09 pound Ground Beef
  • 0.09 pound Ground Pork
  • 0.13 Medium onion, chopped
  • 0.13 Garlic clove, minced
  • 0.03 cup Water
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Rubbed Sage
  • 0.06 teaspoon Dried Thyme
  • 0.03 teaspoon Ground allspice
  • 0.03 teaspoon Pepper
  • 1/50 teaspoon Ground cloves
  • As required Milk
Nutrition
value
162
calories per serving
10 g Fat17 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home