Name: Canadian Cheese Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Canadian

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Protein

Carbs

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MacroNutrients

Fats

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Calcium

Iron

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My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan. 

How to make Canadian Cheese Soup Recipe

Taste Of Home

Crawler

Canadian

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan.

Chicken Broth

Medium potatoes, peeled and diced

Celery ribs, diced

Medium carrot, diced

Small onion, diced

Canadian bacon, trimmed and diced

Butter

All purpose flour

Whole milk

Shredded Cheddar Cheese

Pepper

In a dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer.

step 1

Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

step 2