Mutton With Bamboo Shoots Recipe

Cooking Directions

• STEP 1.Marinate the mutton with a mixture of spices, including ginger, garlic, turmeric, and chili powder.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.Add bamboo shoots, salt, and water. Cover and simmer until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• If using fresh bamboo shoots, blanch them in boiling water for a few minutes before adding to the dish.
• Adjust the amount of chili powder according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton with bamboo shoots with steamed rice or freshly made roti for a complete meal.