Mutton Chops Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton chops. Pat them dry with a kitchen towel.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 3.Marinate the mutton chops with the spice mixture and refrigerate for at least 2 hours or overnight.
• STEP 4.Heat oil in a pan and fry the marinated mutton chops until they are golden brown and cooked through.
• STEP 5.Garnish with chopped coriander leaves and serve hot with mint chutney.

Cooking Tips

• Choose tender mutton chops for better taste and texture.
• Marinating the chops for a longer time enhances the flavors.
• You can also grill or bake the mutton chops instead of frying.

Storage and Serving

• Mutton Chops Fry is best served hot as an appetizer or side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chops in a microwave or on the stovetop before serving.