Mutton Achari Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, fennel seeds, and mustard seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook for a few minutes.
• STEP 4.Add the pickle masala, tomato puree, and water. Mix well and pressure cook for about 20-25 minutes until the mutton is tender.
• STEP 5.Once cooked, garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any type of pickle masala of your choice to give the dish its unique flavor.
• Marinating the mutton for a few hours or overnight will enhance the taste and tenderness.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Mutton Achari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Mutton Achari with steamed rice, naan, or roti for a delicious and satisfying meal.