Mutta sirkka(egg appam) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine fermented rice batter and salt.
• STEP 2.Heat a non-stick appam pan and pour a ladleful of batter into each cavity.
• STEP 3.Break an egg into each cavity and cover the pan with a lid.
• STEP 4.Cook on low heat until the appams are golden brown and the eggs are cooked.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the appam pan is well-greased with oil or ghee before pouring the batter.
• You can add chopped onions, green chilies, or grated coconut to the batter for extra flavor.
• For a vegetarian version, you can skip the eggs and make plain appams.

Storage and Serving

• Mutta sirkka can be stored in the refrigerator for up to 2 days.
• Reheat the appams on a hot griddle or in a microwave before serving.
• Serve the appams with coconut chutney or sambar for a delicious breakfast or snack.