Mustard Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
• STEP 3.Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
• STEP 4.Spread the potatoes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
• STEP 6.Remove from the oven and let them cool for a few minutes before serving.

Storage and Serving

• Leftover mustard roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the oven or microwave before serving.