Mustard Rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add turmeric powder, red chili powder, and salt to the pan.
• STEP 4.Add the cooked rice to the pan and mix well.
• STEP 5.Garnish with roasted peanuts and serve hot with yogurt or pickle.

Storage and Serving

• Mustard rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on a stovetop before serving.