Ingredients For Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe
2 Medium heads garlic
1.25 ounce Almonds, toasted and roughly chopped
3 tablespoon Extra virgin olive oil
1 ounce Pecorino romano cheese, grated
0.5 bunch Large mustard greens, stems discarded, roughly chopped
Coarse salt and freshly ground pepper
Nutrition value
695
calories per serving
66 g Fat17 g Protein9 g Carbs10 g FiberOther
Current Totals
66 g Fat
17 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
17 g
Fiber
10 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
456 mg
Iron
6 mg
Vitamin A
3275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
348 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment