Mustard Chicken Pasta Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine Dijon mustard, minced garlic, dried herbs, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice into thin strips.
• STEP 3.Cook pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 4.In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, bell peppers, cucumbers, and red onion.
• STEP 5.In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the pasta salad and toss to coat evenly. Adjust seasoning if needed.
• STEP 7.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 8.Serve chilled and garnish with fresh herbs, if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or rotini.
• Feel free to add other vegetables like olives, corn, or avocado to customize the salad.
• For extra flavor, you can add crumbled feta cheese or grated Parmesan cheese to the salad.
• If you don't have a grill, you can cook the chicken in a skillet over medium heat.
• Make sure to rinse the cooked pasta with cold water to prevent it from sticking together.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• This salad is great for meal prep and can be enjoyed as a quick and easy lunch or dinner option.
• Serve the Mustard Chicken Pasta Salad chilled as a main dish or as a side dish with grilled meats or seafood.