Swiss Honey Mustard Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
• STEP 2.Place chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are well coated.
• STEP 3.Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Bake the chicken, uncovered, for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the Swiss Honey Mustard Chicken with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the honey mustard mixture.
• Make sure to baste the chicken with the marinade a couple of times while it's baking to keep it moist and flavorful.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or red pepper flakes to the honey mustard mixture.

Storage and Serving

• Leftover Swiss Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the reheated chicken with fresh greens or use it in sandwiches or wraps for a quick and tasty meal.