Mustard And Curry Leaves Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard paste, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 4.Add the marinated chicken to the pan and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh curry leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For an extra kick of flavor, you can also add some crushed garlic and ginger to the marinade.

Storage and Serving

• Leftover mustard and curry leaves chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the chicken with steamed rice, naan bread, or roti for a complete meal.