Mussels And Chorizo With Tomato Ragout On Garlic Toast Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the chorizo and cook until crispy and browned.
• STEP 2.Add the garlic, onion, and red pepper flakes to the pot and saut茅 until the onion is translucent.
• STEP 3.Stir in the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer and cook for 10 minutes.
• STEP 4.Add the mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened.
• STEP 5.Meanwhile, toast the bread slices and rub them with garlic cloves.
• STEP 6.Serve the mussels and chorizo ragout on top of the garlic toast, garnished with fresh parsley.
• STEP 7.Enjoy immediately!

Cooking Tips

• Make sure to discard any mussels that do not open after cooking.
• You can substitute the chorizo with spicy Italian sausage if desired.
• Serve with a side of crusty bread to soak up the delicious broth.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.