Muskmellon Chikoo Shake Recipe

Cooking Directions

• STEP 1.Peel and chop the muskmelon and chikoo into small pieces.
• STEP 2.In a blender, add the chopped muskmelon, chikoo, milk, sugar, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the shake into glasses and garnish with a slice of muskmelon or chikoo if desired.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the shake by adding more or less sugar according to your taste.
• For a thicker shake, you can add a scoop of vanilla ice cream or frozen yogurt.
• If you prefer a vegan version, you can use plant-based milk like almond milk or soy milk instead of regular milk.

Storage and Serving

• Muskmelon Chikoo Shake is best served immediately after preparation to enjoy its freshness.
• If you have any leftovers, you can store them in the refrigerator for up to 1 day.
• Before serving the leftover shake, give it a quick blend in the blender to restore its creamy texture.