Dindigul Biryani Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spice powders.
• STEP 2.Heat oil in a pressure cooker and add whole spices.
• STEP 3.Add sliced onions and sauté until they turn golden brown.
• STEP 4.Add the marinated meat and cook until it is browned.
• STEP 5.Add soaked basmati rice, water, and salt.
• STEP 6.Pressure cook the biryani for 2-3 whistles.
• STEP 7.Serve hot with raita and boiled eggs.

Cooking Tips

• For a vegetarian version, you can replace the meat with vegetables or paneer.
• Soak the basmati rice for at least 30 minutes to ensure even cooking.
• You can garnish the biryani with fried onions and chopped mint leaves for added flavor.

Storage and Serving

• Dindigul Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani before serving.
• Serve the biryani hot with raita and boiled eggs.