Mushroom Yakhni Biryani Recipe

Name: Mushroom Yakhni Biryani Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

This lovely biryani will definitely tickle your taste buds with it yummy taste. Scrumptious, aromatic and comforting biryani which is not much spicy and can be added to your kids lunch boxes too. Easy and simple layered perfectly to taste. Enjoy it with tasty cucumber tomatoe raita.

4.4

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Vegdiet

50minstotal

20minsPrep

30minsCook

Recipe Video

Step by step video of how to make Mushroom Yakhni Biryani

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Ingredients For Mushroom Yakhni Biryani Recipe

6 cup rice basmati rice
12 cup Water
4 onions sliced to fry
spices To cook rice
3 tablespoon cloves, 1 cinnamon, 4 cardamom, 1 ghee, bay leaves
For mushroom yakhni
4 cloves, 3 cinnamon, 5cardamon,2 star ainse, bay leaves
Oil + ghee
5 Tomatoes
5 Onions
2 Green chillies
1 cup curd
600 gram Mushroom
2 ginger garlic paste tbp
2 tablespoon Red chilli powder
2 tablespoon dhania jeera powder
1 tablespoon Biryani masala powder
1 teaspoon Turmeric
kewra water few drops
0.5 cup saffron milk + few saffron strands
mint leaves a handfull

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Nutrition
value

943

calories per serving

6 g Fat34 g Protein186 g Carbs42 g FiberOther

Current Totals

6 g Fat
34 g Protein
186 g Carbs
42 g Fiber

MacroNutrients

Carbs
186 g
Protein
34 g
Fiber
42 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
197 mg
Iron
16 mg
Vitamin A
925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
253 mg
Manganese
8 mg
Phosphorus
835 mg
Selenium
8 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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