Mushroom White Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Stir in flour and cook for another minute. Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 4.Remove the sauce from heat and stir in grated Parmesan cheese, dried oregano, salt, and pepper.
• STEP 5.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to the prepared pizza stone or baking sheet.
• STEP 6.Spread the white sauce evenly over the dough, leaving a small border around the edges.
• STEP 7.In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
• STEP 8.Spread the sautéed mushrooms over the white sauce. Top with shredded mozzarella cheese.
• STEP 9.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 10.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 11.Enjoy your delicious mushroom white pizza!

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add other toppings such as caramelized onions, fresh herbs, or truffle oil for extra flavor.
• If you prefer a thinner sauce, you can add more milk to achieve your desired consistency.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the mushroom white pizza as a main dish or cut it into smaller slices for appetizers or party snacks.