Mushroom-Stuffed Turkey Tenderloins Recipe

Recipe By Taste Of Home

I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. —Joyce Conway, Westerville, Ohio.

3.7
20 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

4
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Ingredients For Mushroom-Stuffed Turkey Tenderloins Recipe

Nutrition
value
303
calories per serving
6 g Fat33 g Protein26 g Carbs23 g FiberOther

Current Totals

  • 6 g Fat
  • 33 g Protein
  • 26 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    33 g
  • Fiber
    23 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    6 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    537 mg
  • Selenium
    20 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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