I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. —Joyce Conway, Westerville, Ohio.
Ingredients For Mushroom-Stuffed Turkey Tenderloins Recipe
1 Package frozen artichoke hearts, thawed and chopped
0.5 pound Baby portobello mushrooms, chopped
2.5 cup Reduced sodium chicken broth, divided
2 tablespoon Lemon juice
0.25 cup Panko Bread Crumbs
1 Package turkey breast tenderloins
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon All purpose flour
1 teaspoon Grated lemon zest
Nutrition value
303
calories per serving
6 g Fat33 g Protein26 g Carbs23 g FiberOther
Current Totals
6 g Fat
33 g Protein
26 g Carbs
23 g Fiber
MacroNutrients
Carbs
26 g
Protein
33 g
Fiber
23 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
29 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
