Mushroom & Spinach Crepes Recipe

Cooking Directions

• STEP 1.In a skillet, sauté mushrooms and onions until they are tender and golden brown.
• STEP 2.Add spinach and cook until wilted.
• STEP 3.In a separate bowl, whisk together eggs, milk, flour, salt, and pepper to make the crepe batter.
• STEP 4.Heat a non-stick skillet over medium heat and pour a ladleful of batter into the skillet.
• STEP 5.Swirl the skillet to evenly distribute the batter and cook until the edges are golden brown.
• STEP 6.Flip the crepe and cook for another minute.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Fill each crepe with the mushroom and spinach mixture and sprinkle with cheese.
• STEP 9.Fold the crepes and serve them with a side salad.

Cooking Tips

• Make sure the skillet is well-greased to prevent the crepes from sticking.
• You can add herbs like thyme or rosemary to the mushroom and spinach mixture for extra flavor.
• Experiment with different types of cheese for variety.

Storage and Serving

• Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or in the oven before serving.
• Serve with a side salad for a complete meal.