Mushroom-Sausage Flatbreads Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a skillet, cook the Italian sausage until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside.
• STEP 4.In the same skillet, sauté the mushrooms and onions until softened and golden.
• STEP 5.Season with salt, pepper, and your choice of herbs.
• STEP 6.Place the flatbreads on a baking sheet and spread a thin layer of tomato sauce on each.
• STEP 7.Top the flatbreads with the sautéed mushrooms, cooked sausage, and shredded cheese.
• STEP 8.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the flatbreads cool slightly before slicing.
• STEP 10.Serve the mushroom-sausage flatbreads hot, garnished with fresh herbs.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• Feel free to add additional toppings like sliced bell peppers or olives.
• For a vegetarian version, omit the sausage and add extra mushrooms or your favorite vegetables.

Storage and Serving

• Store any leftover mushroom-sausage flatbreads in an airtight container in the refrigerator for up to 3 days.
• Reheat the flatbreads in the oven or toaster oven until heated through.
• Serve the reheated flatbreads with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.