Mushroom Salsa Chili Recipe

Name: Mushroom Salsa Chili Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. Richard Rundels, Waverly, Ohio.

4.3

26 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Mushroom Salsa Chili Recipe

1 pound Ground Beef
1 pound Bulk pork sausage
2 can Kidney beans, rinsed and drained
3 cup Chunky salsa
1 can Diced Tomatoes, Undrained
1 Large onion, chopped
1 can Tomato Sauce
1 can Mushroom stems and pieces, drained
0.5 cup Each chopped green, sweet red and yellow peppers
0.5 teaspoon Dried oregano
0.25 teaspoon Garlic powder
0.125 teaspoon Dried Thyme
0.125 teaspoon Dried Marjoram
Optional toppings: shredded cheddar cheese, sour cream and thinly sliced green onions

Nutrition
value

210

calories per serving

14 g Fat14 g Protein7 g Carbs3 g FiberOther

Current Totals

14 g Fat
14 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
14 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
18 mg
Iron
2 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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