Salsa Verde Beef And Mushroom Enchiladas Recipe
Recipe By The Recipe Critic
Salsa verde beef and mushroom enchiladas are so easy to make, even on a weeknight Theyre packed with a combo of beef and mushrooms, smothered in a creamy salsa verde sauce, and covered in shredded cheese. Theyll become a new family favorite, guaranteed. Enchiladas are our go-to when it comes to mexican food, so be.
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Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Beef And Mushroom Enchiladas Recipe
- 1/10 tablespoon Unsalted butter
- 1/10 pound Cremini Mushrooms, Roughly Chopped
- 0.13 teaspoon Salt
- 1/10 pound Lean Ground Beef
- 1/4 teaspoon Ground Cumin
- 0.15 teaspoon Dried oregano
- 1/5 Large Garlic Cloves, Minced
- 1 Soft Taco Sized Tortillas
- 0.80 ounce Oaxaca Cheese, Shredded
- 1.60 ounce Salsa Verde
- 1/10 cup Sour cream
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic