Mushroom Sage Lasagna And Dry Riesling Recipe

Recipe By Honest Cooking

Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry riesling to refresh the palate. Now that's a perfect weeknight dinner.

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ingredients serves

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Ingredients For Mushroom Sage Lasagna And Dry Riesling Recipe

Nutrition
value
3551
calories per serving
194 g Fat144 g Protein295 g Carbs131 g FiberOther

Current Totals

  • 194 g Fat
  • 144 g Protein
  • 295 g Carbs
  • 131 g Fiber

MacroNutrients

  • Carbs
    295 g
  • Protein
    144 g
  • Fiber
    131 g

Fats

  • Fat
    194 g

Vitamins & Minerals

  • Calcium
    1517 mg
  • Iron
    38 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    254 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    70 mg
  • Copper
    11 mcg
  • Magnesium
    1240 mg
  • Manganese
    11 mg
  • Phosphorus
    3786 mg
  • Selenium
    91 mcg
  • Zinc
    35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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