Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry riesling to refresh the palate. Now that's a perfect weeknight dinner.
Ingredients For Mushroom Sage Lasagna And Dry Riesling Recipe
1 pound Oven Ready Lasagna Noodles
3.5 cup Unsweetened almond milk or any milk
8 tablespoon Unsalted Butter Divided
0.33000000000000007 cup All purpose flour
1.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Nutmeg
2 tablespoon Olive oil
16 ounce Crimini mushrooms sliced
8 ounce Shredded Mozzarella Cheese
0.5 cup Grated Parmesan
Nutrition value
3551
calories per serving
194 g Fat144 g Protein295 g Carbs131 g FiberOther
Current Totals
194 g Fat
144 g Protein
295 g Carbs
131 g Fiber
MacroNutrients
Carbs
295 g
Protein
144 g
Fiber
131 g
Fats
Fat
194 g
Vitamins & Minerals
Calcium
1517 mg
Iron
38 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
254 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
70 mg
Copper
11 mcg
Magnesium
1240 mg
Manganese
11 mg
Phosphorus
3786 mg
Selenium
91 mcg
Zinc
35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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