Mushroom Risotto With Peas Recipe

Name: Mushroom Risotto With Peas Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By BonGong

An italian comfort food, perfect for a date night paired with a glass of wine.

4.5

29 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Mushroom Risotto With Peas Recipe

8 cup Chicken Or Vegetable Broth
0.5 cup Shiitake mushrooms
2 tablespoon Olive oil
1 Medium Onion Chopped
1 cup Crimini mushrooms
4 Garlic cloves chopped
1.5 cup Arborio Rice
1 cup Dry champagne or dry white wine
0.75 cup Frozen peas
0.5 cup Aged parmesan

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Nutrition
value

909

calories per serving

21 g Fat83 g Protein77 g Carbs7 g FiberOther

Current Totals

21 g Fat
83 g Protein
77 g Carbs
7 g Fiber

MacroNutrients

Carbs
77 g
Protein
83 g
Fiber
7 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
231 mg
Iron
7 mg
Vitamin A
333 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
688 mg
Selenium
68 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.