Mushroom risotto with peas is a mouthwatering, easy weeknight dinner recipe the whole family will love. while it make take a little patience, this risotto is worth every moment spent at the stove--it's the perfect sip and stir dish.
Ingredients For Mushroom Risotto with Peas & Parsley Recipe
7 cup Chicken or vegetable stock low sodium
14 gram 1 package dried porcini mushrooms
2 tablespoon Butter unsalted
2 tablespoon Olive oil
4 Shallots, chopped
2 cup Cremini mushrooms, sliced
2 Cloves garlic, minced
1.5 cup Arborio rice
1 cup Dry white wine
0.75 cup A freshly grated parmesan cheese
0.75 cup A peas fresh or frozen, thawed
2 tablespoon Fresh lemon juice
2 tablespoon Fresh thyme leaves
2 tablespoon Fresh parsley, chopped
Nutrition value
716
calories per serving
32 g Fat45 g Protein56 g Carbs5 g FiberOther
Current Totals
32 g Fat
45 g Protein
56 g Carbs
5 g Fiber
MacroNutrients
Carbs
56 g
Protein
45 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
306 mg
Iron
11 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
563 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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