Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. Pat Neu, Gainesville, Texas.
Ingredients For Mushroom-Rice Stuffed Chicken Breasts Recipe
1.5 cup Sliced fresh mushrooms
1.333333333333333 cup Uncooked instant rice
0.25 cup Chopped Onion
0.25 cup Chopped celery leaves
0.25 cup Butter
1.5 cup Water
1.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.5 teaspoon Rubbed Sage
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
0.33333333333333326 cup Chopped pecans, toasted
6 Bone in chicken breast halves
Nutrition value
319
calories per serving
8 g Fat12 g Protein49 g Carbs18 g FiberOther
Current Totals
8 g Fat
12 g Protein
49 g Carbs
18 g Fiber
MacroNutrients
Carbs
49 g
Protein
12 g
Fiber
18 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
42 mg
Iron
7 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
2 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
