Mushroom Poutine Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions.
• STEP 2.In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown.
• STEP 3.In a separate saucepan, prepare the gravy according to the package instructions.
• STEP 4.Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
• STEP 5.Top the fries with the sautéed mushrooms, pour the gravy over the top, and sprinkle with cheese curds.
• STEP 6.Place the dish back in the oven for a few minutes, just until the cheese curds start to melt.
• STEP 7.Serve the Mushroom Poutine hot and enjoy!

Cooking Tips

• For extra flavor, you can add caramelized onions or garlic to the sautéed mushrooms.
• If you can't find cheese curds, you can substitute with shredded mozzarella or cheddar cheese.
• To make the dish vegetarian, use vegetable gravy instead of beef or chicken gravy.

Storage and Serving

• Mushroom Poutine is best served immediately while the fries are still crispy and the cheese is melted.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave, but note that the fries may not be as crispy.