Mushroom Pilaf Recipe

Ingredients For Mushroom Pilaf Recipe

• 2.67 cup Low sodium chicken broth
• 0.33000000000000007 cup Unsalted butter
• 1 teaspoon Kosher sea salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Paprika
• pinch Pinch onion powder
• 2 tablespoon Olive oil
• 0.1200000000000001 inch 1 large carrot peeled and cut into cubes
• 0.33000000000000007 cup Vermicelli or orzo
• 1 cup Long grain white rice
• 0.25 inch 10 medium cremini mushrooms sliced and cut into
• 2 Cloves garlic minced
• 1 tablespoon Parsley freshly chopped