Mushroom Pie With Chestnuts And Greens Recipe

Ingredients For Mushroom Pie With Chestnuts And Greens Recipe

• 500 gram Shortcrust pastry
• 15 gram Dried Porcini Mushrooms
• 1 tablespoon Rapeseed oil
• 1 Large onion chopped
• 2 sprig Thyme
• 2 Leeks, sliced
• 3 Garlic Cloves, Crushed
• 800 gram Mixed mushrooms we used chestnut, girolles, closed cup and chanterelles, roughly chopped
• 200 gram Bunch spring greens, trimmed and sliced
• 180 gram Pack cooked and peeled chestnuts, roughly chopped
• 1.5 tablespoon Polenta
• 1 Small egg, beaten
• You will need
• 2 kilogram Loaf tin, greased