Mushroom Pesto Recipe

Name: Mushroom Pesto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

This rich and earthy sauce made with mushrooms and pine nuts clings to pasta to make a hearty, meatless meal.

4.2

17 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Mushroom Pesto Recipe

2 tablespoon Butter
1 pound Mixed fresh mushrooms , quartered
1 Shallot, chopped
1 cup Toasted Pine Nuts
0.25 cup Extra-virgin olive oil
0.25 cup Vegetable Broth
3 Cloves garlic, chopped
1 tablespoon Freshly squeezed lemon juice
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper

Nutrition
value

256

calories per serving

23 g Fat5 g Protein7 g Carbs2 g FiberOther

Current Totals

23 g Fat
5 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
2 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
3 mg
Phosphorus
167 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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