Pesto Portobello Mushroom Burger Recipe
Recipe By A Couple Cooks
Looking for a plant based burger? This grilled portobello mushroom burger is immensely satisfying, served with pesto and provalone on a ciabatta roll.
4.2
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Portobello Mushroom Burger Recipe
- 1 Portobello Mushroom Caps
- 1/2 tablespoon Aged Balsamic Vinegar
- 1/2 tablespoon Olive oil
- As required Kosher salt
- As required Fresh Ground Pepper
- 1 Slices Provolone Cheese
- 1 Ciabatta rolls
- 0.06 cup Basil Pesto
- 1/4 Tomato
Nutrition
value
value
275
calories per serving
9 g Fat17 g Protein29 g Carbs34 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs29g
- Fiber34g
MacroNutrients
- Carbs29g
- Protein17g
- Fiber34g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron8mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper3mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus602mg
- Selenium< 1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks