If you're entertaining, a tasty flatbread topped with delicious ingredients is great to have on the table. Follow this flatbread recipe to make one that's better than store-bought.
Ingredients For Mushroom And Onion Flatbread Recipe
1.5 cup Baker's flour
2 teaspoon Dry Yeast
1 teaspoon Caster sugar
1 teaspoon Salt
150 milliliter Lukewarm Water
0.33000000000000007 cup Extra virgin olive oil
1 cup Red wine
1 Red onion, halved, cut into thin wedges
15 Slices sopressa salami
250 gram Cup mushrooms, cut into 1cm-thick slices
100 gram Fontina cheese, cut into 1. 5cm cubes
0.25 cup Oregano leaves
Nutrition value
474
calories per serving
27 g Fat18 g Protein33 g Carbs30 g FiberOther
Current Totals
27 g Fat
18 g Protein
33 g Carbs
30 g Fiber
MacroNutrients
Carbs
33 g
Protein
18 g
Fiber
30 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
284 mg
Iron
11 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
8 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
