Mushroom And Onion Flatbread Recipe

Ingredients For Mushroom And Onion Flatbread Recipe

• 1.5 cup Baker's flour
• 2 teaspoon Dry Yeast
• 1 teaspoon Caster sugar
• 1 teaspoon Salt
• 150 milliliter Lukewarm Water
• 0.33000000000000007 cup Extra virgin olive oil
• 1 cup Red wine
• 1 Red onion, halved, cut into thin wedges
• 15 Slices sopressa salami
• 250 gram Cup mushrooms, cut into 1cm-thick slices
• 100 gram Fontina cheese, cut into 1. 5cm cubes
• 0.25 cup Oregano leaves