Mushroom Galouti Vegetarian Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add finely chopped onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add finely minced mushrooms and cook until the moisture evaporates.
• STEP 4.Add red chili powder, garam masala, roasted gram flour, and salt. Mix well.
• STEP 5.Remove the mixture from heat and let it cool.
• STEP 6.Once cooled, shape the mixture into small patties.
• STEP 7.Heat oil in a pan and shallow fry the patties until golden brown on both sides.
• STEP 8.Serve hot with mint chutney and enjoy!

Cooking Tips

• Make sure to finely mince the mushrooms to achieve the desired texture.
• You can add a pinch of saffron soaked in milk to enhance the flavor.
• If the mixture is too wet, you can add breadcrumbs to bind it together.

Storage and Serving

• Leftover mushroom galouti kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either pan-fry them again or microwave for a few seconds.
• Serve the mushroom galouti kebabs as an appetizer with mint chutney or as a main course with naan or rice.