Mushroom & Broccoli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley on top.

Cooking Tips

• For a richer flavor, you can add a splash of cream or coconut milk to the soup.
• If you prefer a chunkier soup, you can reserve some of the cooked mushrooms and broccoli before blending.
• To make the soup more filling, you can add cooked rice or quinoa to the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or a salad for a complete meal.