Mushroom Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a large pan and sauté the onions until golden brown.
• STEP 3.Add the ginger-garlic paste and sauté for a minute.
• STEP 4.Add the mushrooms and cook until they release their moisture and turn golden brown.
• STEP 5.Add the spices - turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add the soaked rice and gently mix it with the mushroom mixture.
• STEP 7.Pour in water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 8.Garnish with fresh cilantro and serve hot with raita or a side salad.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Mushroom Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve Mushroom Biryani as a main course with raita, pickle, or papad for a complete meal.