Mushroom-Artichoke Brunch Bake Recipe

Recipe By Taste Of Home

While the potatoes are baking the rest of the prep can be done. . . there's not much slicing or measuring. While this makes a pretty vegetarian egg bake, you can also add a layer of little smoked sausages cut lengthwise in half over the artichokes if you want a more substantial meal. Suzanne Francis, Marysville, Washington.

3.7
22 Rating - Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook

ingredients serves

12
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Ingredients For Mushroom-Artichoke Brunch Bake Recipe

Nutrition
value
312
calories per serving
15 g Fat25 g Protein19 g Carbs13 g FiberOther

Current Totals

  • 15 g Fat
  • 25 g Protein
  • 19 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    25 g
  • Fiber
    13 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    414 mg
  • Iron
    4 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    578 mg
  • Selenium
    27 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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