Mushroom And Walnut Stuffing Recipe

Name: Mushroom And Walnut Stuffing Recipe
Total time: 60 min
Yield: 8
Cuisine: Turkish

Recipe By Slurrp

This mushroom and walnut stuffing is a delicious and flavorful side dish that pairs perfectly with roasted meats or can be enjoyed on its own. The combination of earthy mushrooms, crunchy walnuts, and aromatic herbs creates a savory and satisfying stuffing. It's easy to make and can be prepared ahead of time, making it a convenient option for holiday meals or dinner parties. Serve this stuffing alongside your favorite main course for a comforting and delicious addition to your meal.

4.5

19 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mushroom And Walnut Stuffing Recipe

0.5 cup Butter
1 cup Diced Onions
1 cup Diced Celery
8 ounce Mushrooms, Sliced
2 cloves Cloves Garlic, Minced
1 teaspoon Dried Thyme
1 teaspoon Dried Sage
1 teaspoon Dried Rosemary
6 cup Bread Cubes
1 cup Chopped Walnuts
1.5 cup Vegetable Broth
As required Salt And Pepper To Taste

Directions : Mushroom And Walnut Stuffing Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
STEP 2.In a large skillet, melt butter over medium heat. Add onions and celery, and cook until softened.
STEP 3.Add mushrooms and cook until they release their moisture and start to brown.
STEP 4.Stir in garlic, thyme, sage, and rosemary, and cook for another minute.
STEP 5.In a large bowl, combine the mushroom mixture with bread cubes and walnuts. Season with salt and pepper.
STEP 6.Pour vegetable broth over the mixture and stir until well combined.
STEP 7.Transfer the stuffing to the greased baking dish and cover with foil.
STEP 8.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
STEP 9.Let the stuffing cool for a few minutes before serving.
STEP 10.Serve warm as a side dish with roasted meats or as a vegetarian main course.

Cooking Tips

Use a mix of different mushrooms for a more complex flavor.
If you prefer a softer stuffing, add more vegetable broth.
To make this stuffing gluten-free, use gluten-free bread cubes.

Storage and Serving

Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stuffing in the oven or microwave before serving.
Serve the stuffing as a side dish with roasted turkey, chicken, or pork.
For a vegetarian option, serve the stuffing as a main course with a side of vegetables.

Nutrition
value

243

calories per serving

17 g Fat11 g Protein10 g Carbs5 g FiberOther

Current Totals

17 g Fat
11 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
102 mg
Iron
3 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.