Brie & Mushroom Quesadilla Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add butter. Once melted, add sliced mushrooms and cook until they are golden brown and tender.
• STEP 2.Spread a layer of brie cheese on one half of a tortilla. Top with the sautéed mushrooms and fold the tortilla in half.
• STEP 3.Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 4.Remove from the skillet and let it cool for a minute before slicing into wedges. Serve hot and enjoy!

Cooking Tips

• You can add some chopped garlic or onions to the mushrooms for extra flavor.
• Feel free to add other ingredients like spinach or caramelized onions to the quesadilla.
• Serve the quesadilla with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadilla in a skillet over medium heat until warmed through.
• Serve the quesadilla as an appetizer, a light lunch, or a dinner with a side salad.